Scientific Articles

A DIGE proteomic analysis of wheat flag leave treated with Terra-Sorb foliar, a free amino acid-based biostimulator 02/2010
(Proteómica, Nº5) [English]
The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75% of all sugars stored in the kernel come from carbon fixed by this leaf. Previous studies have shown...

Salt Tolerance Induced by the Osmotic Regulator StresSal 06/2009
(Actas de Horticultura Nº54) [Spanish]
In order to evaluate the physiological changes that determine the tolerance to salinity induced by StresSal, and to learn as much as possible about the mechanism of action of the product, we carried o...

Effective, Environmentally-friendly System for Controlling the Mediterranean Fruit Fly (Ceratitis capitata) 11/2008
(Phytoma España, nº203 ) [Spanish]
Cera Trap® is a product developed by Bioibérica SA in the form of a soluble concentrate (SL) based on hydrolyzed proteins; it is intended for use in agriculture as a food attractant to trap fruit flie...

Study of the Mechanism of Action of a New Product for the Control of Fungal Diseases 04/2007
(Actas de Horticultura, Nº 48) [Spanish]
Diseases caused by fungal pathogens represent one of the biggest agricultural problems worldwide in terms of economic losses due to reduced yield and the cost of treatment with fungicides used to con...

Minimizing Damaging Effects 02/2007
(Golf Course Industry) [English]
Amino acid-based products positively influence low-quality golf course irrigation water