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A DIGE Proteomic analysis of wheat flag leaf treated with Terra-Sorb Foliar, a free amino acid-based biostimulator.

Proteomics and Human Proteome. Pamplona, Spain

The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75% of all sugars stored in the kernel come from carbon fixed by this leaf. Terra-Sorb® foliar is an L-α-amino acid-based product from enzymatic hydrolysis for foliar application with a high ratio of free to total amino acids. Previous agronomical studies carried out on grassy, horticultural and tree crops have shown that application of Terra-Sorb ® increases plant photosynthetic activity and chlorophyll content, promotes rapid recovery from stress and improves fruit set. In this work we have undertaken a proteomic approach in order to explore molecular mechanisms potentially involved in the stimulating effect of Terra-Sorb® foliar on wheat yield when applied in commercial fields. A DIGE approach was used to compare the proteomes of treated vs control plants in four biological replicates.

Martínez, M.J. ; Vilella, M. ; Sellés, S. ; Botta, A. ; Piñol,R. ; Bru,R.
Grupo de Proteómica y Genómica Funcional de Plantas. Universidad de Alicante.
Departamento I+D+i. Fisiología Vegetal. BIOIBERICA, S.A.
language: English


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Tags: amino acids enzymatic hydrolysis terra-sorb

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