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Applications of Calcium in Apple Trees

ITEA, vol.92V, n2, 58-63

This study evaluated the effect of different leaf treatments carried out with a compound of calcium with amino acids and a calcium chloride standard solution on the mineral content in leaves and fruits, and on several quality parameters. Increased calcium in the fruit was associated with increased hardness and reduced incidence of bitter pit.

T. Casero
E.T.S. de Ingeniera Agraria. Universidad de Lleida

language: Spanish


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