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Effect of Application of Amino Acids in Melon Seedlings Subjected to Salt Stress

Agrcola Vergel

It is well known that there is a large increase in some amino acids, such as proline, that are produced in the cytoplasm of plant cells under conditions of high salinity and that this effect plays a very important role in the osmotic shock that occurs in these situations. The results show that the application of amino acids favours both a correct balance of the different nutrients in the leaves and higher final production, as it reduces the damage caused by high salinity.

R. Piol y Jos Escaich
Dpto. Tcnico Divisin Agrcola Bioiberica S.A.

language: Spanish


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Tags: amino acids salinity

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