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Fertilization With Amino Acids

Fruticultura Profesional nº12

Bioibérica compared in the effects what researchers such as Joy and Antcliff, Yamaguchi and others had already described, i.e., that free amino acids and peptides with a low molecular weight (a peptide is a molecule formed by 2 or more amino acids) are directly absorbed by the plant via the leaves and/or roots, without the need for prior application of minerals.

P. Gomis, LL. Avila, R. Ruhi, F.J Vila-Pahi
Departamento de Investigación de Bioiberica S.A.

language: Spanish


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Tags: amino acids

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