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Fruiting in Crops Treated With Enzyme Hydrolysate Amino Acids

Horticultura n67, pg.47-53

The influence of amino acids during pollen-grain germination and on the viability of the fruit formed after fertilization of the flowers (setting) has been the subject of several studies, which have shown some of the actions of these organic molecules.

J. Escaich, F. Soler, R. Juncosa, P. Gomis
Departamento Tcnico Divisn Agrcola de Bioiberica

language: Spanish


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