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2nd Conference of the Fertilization Group of the Spanish Society of Horticultural Sciences

Logroño, España

Improved quality parameters in peach trees and strawberries by the addition of Ca or K with amino acids. This study evaluates the efficacy of the application of two products - AminoQuelant-K and AminoQuelant-Ca (amino acids with K and Ca, respectively), specially designed by the Bioibérica, S.A. R&D department to improve fruit production and quality.

A. Botta, C. Brigando, C. Marín, N. Sierras, M. Carrión y R. Piñol
AGRO CONNEXION Ltda., Santiago de Chile (Chile)
Departamento de I+D Fisiología Vegetal, BIOIBERICA, S.A. (España)
language: Spanish


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Tags: amino acids

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